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Roasted Groundnuts

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8.00 

Delicious and Nutritious Roasted Groundnuts

Roasted groundnuts are not only delicious but also packed with nutrients that can help boost your immunity. Available in a 1kg quantity, these snacks are perfect for a healthy munch or for grinding in a food processor mill to make a delectable groundnut paste sauce.

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160 in stock

160 in stock

SKU: KTM0058 Categories: , , , , ,

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  • All
  • africa
  • Arts
  • Asia
  • Beauty
  • Big sale
  • Braids
  • Clothes
  • Crochets
  • Dry Food
  • Fresh Food
  • Hair
  • Pre sale
  • Products
  • Shoes
  • Spices
  • Weave
    •   Back
    • Afro Sale
    • Afro Services
    •   Back
    • Asia Sale
    • Asia Services
Akabanga

Original price was: 8.00 €.Current price is: 7.00 €.
Fresh Maize

Price range: 8.00 € through 70.00 €

Description

The Nutritional Benefits of Roasted Groundnuts

Roasted groundnuts, commonly known as peanuts, are a delicious and versatile snack that boast a rich nutritional profile. These nuts are an excellent source of protein, healthy fats, vitamins, and minerals, making them a valuable addition to any diet. A 1kg quantity of roasted groundnuts from Kwetu Market not only offers a delightful treat but also plays a significant role in boosting overall health, particularly the immune system.

Protein is a crucial nutrient found in roasted groundnuts, with a 100g serving providing approximately 25g of protein. This macronutrient is essential for the repair and growth of body tissues, including the immune cells. According to a study published in the Journal of Nutrition, adequate protein intake is linked to enhanced immune function, as it supports the production of antibodies and immune cells.

Healthy fats, particularly monounsaturated and polyunsaturated fats, are abundant in roasted groundnuts. These fats are known for their heart-protective properties and their role in reducing inflammation. Omega-3 and Omega-6 fatty acids, present in these nuts, are vital for maintaining the integrity of cell membranes, including those of the immune cells, thus supporting their proper function.

Roasted groundnuts are also packed with essential vitamins and minerals. They are a great source of Vitamin E, a powerful antioxidant that protects cells from oxidative stress and supports immune health. Additionally, B vitamins such as niacin and folate found in groundnuts are crucial for energy production and the synthesis of DNA and RNA, which are vital for the production of new immune cells.

Furthermore, minerals such as magnesium, phosphorus, and zinc are present in significant amounts in roasted groundnuts. Zinc, in particular, is essential for immune cell development and communication, and a deficiency in this mineral can impair immune function, as supported by research from the Journal of Immunology.

Incorporating a 1kg quantity of roasted groundnuts into a balanced diet is ideal for regular consumption. They can be enjoyed as a standalone snack, added to salads, or used as a crunchy topping for various dishes. This not only ensures a steady intake of these vital nutrients but also promotes overall health and well-being.

Transforming Roasted Groundnuts into Groundnut Paste Sauce

Roasted groundnuts, a staple in many African and Asian cuisines, can be effortlessly transformed into a versatile and delectable groundnut paste sauce. With the help of a food processor mill, you can create a smooth, creamy paste that can be used in a variety of dishes to enhance both flavor and nutritional value. Follow this step-by-step guide to make your own groundnut paste sauce at home.

Begin by placing a generous amount of high-quality roasted groundnuts into your food processor mill. Process the groundnuts until they form a fine powder. Gradually add a small amount of warm water or oil while continuing to process, until the mixture becomes a smooth paste. The consistency can be adjusted to your preference by adding more or less liquid. For a richer flavor, you may also add a pinch of salt or a drizzle of honey.

Groundnut paste sauce can be used in numerous culinary applications. In African cuisine, it is often incorporated into stews, soups, and sauces, providing a rich, nutty flavor that complements various ingredients. In Asian cuisine, groundnut paste is a key component of satay sauces, dressings, and dips. It can also be used as a spread on bread or crackers, or as a base for marinades and salad dressings.

One of the best sources for high-quality roasted groundnuts is Kwetu Market. Kwetu Market is dedicated to offering authentic, genuine, and ecological products sourced from Africa and Asia. Their roasted groundnuts are meticulously selected to ensure premium quality and taste, making them an excellent choice for creating your groundnut paste sauce.

For more information or to make a purchase, visit www.kwetu.fi or contact them at info@kwetu.fi. Enhance your culinary creations with the rich, nutty flavor of groundnut paste sauce made from Kwetu Market’s exceptional roasted groundnuts.

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