Description
Ifu y’Amamera or ifu y’impeke in Kirundi is a specialized sorghum flour used to make local drinks, both alcoholic and non-alcoholic, mostly found in East African countries.
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Turku, Finland
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Ifu y’Amamera or ifu y’impeke in Kirundi is a specialized sorghum flour used to make local drinks, both alcoholic and non-alcoholic, mostly found in East African countries.
99990 in stock
99990 in stock
Ifu y’Amamera or ifu y’impeke in Kirundi is a specialized sorghum flour used to make local drinks, both alcoholic and non-alcoholic, mostly found in East African countries.
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Bonita –
That is a really good tips especially to those new